1 1/2 lb. salmon filet, or desired amount
3 to 4 tbsp. Miracle Whip light salad dressing
1 tsp. sweet basil flakes
1 tsp. parsley flakes
Few shakes lemon-pepper
1/4 c. lemon juice
1/4 c. white wine

Use a large, shallow, and microwave safe baking dish and a large Reynolds cook-in bag. Spread salad dressing on thoroughly washed and patted dry salmon filets. Sprinkle sweet basil, parsley flakes and lemon-pepper on top. Place fish flat in cook-in bag in microwave safe dish. Add lemon juice and wine; fasten bag as in directions on box.

Microwave on high for 6 to 7 minutes (may vary with oven), let sit for 2 to 3 minutes.

Serves 2.