1 1/2 sticks butter
1 1/2 c. sugar
2 eggs
1 1/2 c. flour
Pinch of salt (optional)
1 tbsp.+ almond extract

Preheat oven to 350 degrees. Melt butter. Add sugar. Add eggs IF COOL ENOUGH. Add flour, salt and extract. Line 9 inch cast iron skillet with foil. Pour mixture into skillet (very pastey consistency). Bake 30-40 minutes. Sprinkle top with powdered sugar and slivered almonds. Leave in pan 15 minutes until cool. Let sit longer before covering.