Tostado shells (enough to line 13 x 9 x 2 inch baking dish)
2 lbs. cooked chicken breasts chunks
8 oz. each shredded Longhorn, Cheddar, and Monterey Jack cheese
2 cans cream of chicken soup
Dash of Tabasco
1 tsp. chili powder
3 tbsp. Salsa Supreme sauce
1 sm. can chopped chilies
1 sm. onion

Line dish with shells and top with chicken chunks. Mix in bowl, chicken soup, Tabasco, chili powder, salsa sauce, and chilies. Spread over chicken. Top with cheeses. Dice onion and sprinkle on top. Bake at 350 degrees approximately 30 minutes until bubbly. Serve with Tostitos, shredded lettuce, diced tomatoes, sliced black and green olives, sour cream, and Salsa Supreme sauce.

Use desired strength of spicy. Serves 6-8.