3 c. one kind of Chex
3 c. another kind of Chex
1/2 pkg. 910 to 12 oz.) Mr. Salty Pretzel sticks
1 lb. jar dry roasted peanuts
1 1/2 lb. almond bark

Heat almond bark in 250 degree oven for 20 to 25 minutes. Use a very large pan or 2 cake pans. Add rest of ingredients and stir well. Pour out onto waxed paper. Let set and break into chunks.