1 envelope D-Zerta chocolate low calorie pudding
1 envelope unflavored gelatin
1 tbsp. instant coffee
2 1/2 c. skim milk

Combine contents of 1 envelope D-Zerta chocolate low calorie pudding, 1 envelope unflavored gelatin and 1 tablespoon instant coffee in saucepan. Gradually add 2 1/2 cups skim milk; cook and stir until mixture comes to a boil. Remove from heat; chill until mixture thickens. Fold in 2 cups prepared D-Zerta low calorie whipped topping. Pour into a 1 quart mold or into individual little custard cups. Chill. Garnish with spoonful of whipped topping and a sprinkle o grated chocolate. Serves 8.