1 lb. hamburger
1 lb. Jimmy Dean sausage
2 lb. Velveeta cheese
1 onion, diced
1 (10 oz.) can Rotel tomatoes
1 can cream of mushroom soup
1 tsp. garlic powder

Melt Velveeta cheese in slow cooker. Drain Rotel tomatoes. Fry hamburger and sausage and drain. Add rest of ingredients and serve with taco chips.