2 c. raisins
1 can Eagle Brand
2 tbsp. lemon juice
1 c. butter
1 1/3 c. brown sugar
1 1/2 tsp. vanilla
2 1/2 c. Quaker Oats
1 c. flour
1 1/2 c. pecans or walnuts
1/2 tsp. baking soda
1/4 tsp. salt

Preheat oven to 375 degrees. Grease a 9x13-inch pan. In a medium size saucepan combine raisins, Eagle Brand and lemon juice over medium heat until starts to bubbling, stirring constantly. Set aside to cool.

Beat together butter, sugar and vanilla. Add remaining ingredients; mix until crumbly. Reserve 2 cups. Press into bottom of pan. Spread raisins mixture within 1/2 inch of edge. Sprinkle with remaining mixture. Bake 25-30 minutes or until brown.