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| POTATO SOUP | |
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4 medium large potatoes 1 quart water 1 quart milk 1 large onion, thinly sliced 1 egg 3 tbsp. flour or potato starch salt and pepper, to taste Slice four medium size potatoes into one quart of boiling water. Add one quart milk and one onion, thinly sliced. Mix one egg with 3 tablespoons of flour or potato starch until well blended and stir into soup. Simmer for another 15 minutes. Thicken just before serving with one egg rubbed into as much flour as it will moisten. Season to taste with salt and pepper. | |
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recipe reviews #60405
Debbie (Arizona) says:
I have found to thicken soup, use instant potato flakes.. It works great .....
#138596
Charles N. (New Brunswick) says:
You always have potatoes and onions. I add 1 small potato which I mash (thicker).
#161359
Betty says:
I never add egg or flour, however, I use 1 can evaporated milk plus 2 cans of water in place of regular milk. Potato flakes a good idea if you want to thicken it.
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