1/2 c. kahlua
1 1/2 pt. heavy cream
1 1/2 tsp. instant coffee (Nescafe Brava)
3 tbsp. sugar
2 egg whites, beaten until peaked
1 1/2 tbsp. sugar
3/4 c. mini chocolate chips

Beat heavy cream until nice and thick. Add the instant coffee and mix. Add kahlua and 3 tablespoons sugar, slowly. Mix well and refrigerate for 15-20 minutes.

Next, beat egg whites until very stiff. Add remaining sugar (1 1/2 tablespoons).

Mix together cream mixture with egg whites., Add 3/4 cup mini chocolate chips. Put in dessert glasses or dessert bowl and chill until ready to serve. Better if made a day in advance or at least 10-12 hours ahead of time.