LIME GELATIN MOLD 
1 lb. pkg. lime gelatin
2 c. boiling water
1 c. miniature marshmallows

Mix jello in boiling water, add marshmallows. Stir until dissolved. Set aside until mushy consistency!

CREAM:

1 c. mayonnaise or sour cream or halve or each
1 (8 oz.) pkg. of cream cheese

FOLD into mushy mixture along with one large can of undrained crushed pineapple. POUR into 1 1/2 to 2 quart mold sprayed with pam or greased with oil. CHILL UNTIL SET: several hours.

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“GELATIN MOLD”
 “LIME MOLD”

 

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