Bake chocolate cake mix in 18 x 14 inch pan 20 to 25 minutes. Let cool before topping.

TOPPING:

5 tbsp. flour
1 1/2 c. milk

Cook and stir continuously until thick. Let cool. Blend together 1 cup sugar, 1 stick of butter and 1 cup Crisco. Combine with milk mixture. Beat until fluffy. Spread over cake. Refrigerate until set.

CHOCOLATE TOPPING:

1 stick butter
1 egg, beaten
1 tsp. vanilla
3 sqs. chocolate, melted
2 tsp. hot water

Cook above for 1 minute. Add to 3 cups powdered sugar. Beat and then spread on cake.