2 Jiffy devil's food cake mix
5 tbsp. flour
1 1/2 c. milk
1 c. sugar
1 stick butter
1 c. Crisco
1 stick butter
1 egg
1 tsp. vanilla
3 pkgs. Nestle Choco Bake
2 1/2 tbsp. hot water
2 1/2 c. powdered sugar

Grease and flour 12"x20" pan. Bake 2 Jiffy cake mixes as directed on package. Mix flour and milk; cook over medium heat until thick. Cool. Cream sugar, butter and Crisco. Add cooled flour mixture, one or two tablespoons at a time and continue beating until creamy. Spread over cake that is cooled. Refrigerate until filling is chilled. Melt butter and cool. Beat one egg and vanilla. Add Choco Bake, hot water and powdered sugar. Beat until well blended. Add melted butter and mix. Pour over filling and refrigerate until ready to use.

NOTE: Choco Bake can be bought or you can make your own by putting 3 tablespoons oil into 9 level tablespoons cocoa. Mix well.