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| PEANUT BUTTER PIE | |
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3/8 to 1/2 c. peanut butter 3/4 c. powdered sugar 1 baked or graham cracker pie crust 1 pkg. vanilla instant pudding Cool Whip Mix peanut butter with powdered sugar until it crumbs. Reserve 1/2 cup for topping. Spread peanut butter on crust. Cover with vanilla instant pudding. Then top with Cool Whip and crumbs. | |
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