5 c. sugar
6 qt. water
1 lg. can unsweetened pineapple juice
2 lg. cans unsweetened orange juice
3 c. bottled lemon juice
3 qt. ginger ale

Mix sugar and water, bring to boil and cook about 3 minutes. Cool. Chill all other juices; add to syrup. You may freeze mixture until it is slush. Add ginger ale just before serving. Chill punch bowl before using.