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OVERNIGHT CASSEROLE | |
2 c. milk 2 cans mushroom soup 8 oz. uncooked macaroni 1 1/2 c. diced celery 1/2 c. chopped onions 3 c. diced turkey meat 5 oz. grated cheddar cheese 4 hard boiled eggs, sliced Mix all together, cover tightly and refrigerate overnight. Next day bake 1 1/2 hours at 350 degrees in greased 9"x13" dish. |
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