OVERNIGHT CASSEROLE 
2 c. milk
2 cans mushroom soup
8 oz. uncooked macaroni
1 1/2 c. diced celery
1/2 c. chopped onions
3 c. diced turkey meat
5 oz. grated cheddar cheese
4 hard boiled eggs, sliced

Mix all together, cover tightly and refrigerate overnight. Next day bake 1 1/2 hours at 350 degrees in greased 9"x13" dish.

 

Recipe Index