1 1/2 c. Miracle Whip
2 tsp. Dijon mustard
1 tsp. dill weed
4 c. shredded lettuce
1 1/2 c. (4 oz.) med. shell macaroni, cooked & drained
2 c. chopped tomato
6 bacon slices, crispy & crumbled
1 (10 oz.) pkg. frozen peas, drained & thawed
1/2 c. green onion, slices
2 (6 1/2 oz.) can tuna, drained & flaked
2 c. chopped, seeded cucumber
1 c. shredded mild cheddar cheese

Combine dressing, green onions and mustard. Set aside. Toss tuna with dill. In 3 quart serving bowl layer lettuce, shells, cucumber, tomatoes, tune, peas and bacon. spread salad dressing mixture over bacon sealing at edge of bowl. Sprinkle with cheese. Cover. Chill several hours or overnight.