KEY LIME PIE 
6 egg yolks
2 (14 oz.) cans Eagle Brand sweetened condensed milk
1 (8 oz.) bottle ReaLime lime juice
Green food coloring, optional
1 baked pie shell or graham cracker crust
Whipped cream or topping

Preheat oven to 350 degrees. In large mixer bowl, beat egg yolks with Eagle Brand milk. Stir in lime juice and food coloring. Pour into prepared crust. Bake 12 minutes. Cool; chill. Top with whipped cream. Garnish as desired. Serves 6-8.

 

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