3 c. mashed sweet potatoes
2 eggs
1/3 stick butter
1 c. sugar
1/2 c. milk
1 tbsp. vanilla

Topping:

1/3 stick butter
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans

Mix all ingredients and cream well. Place into greased baking dish. Sprinkle with topping.

Topping: Melt butter in sauce pan. Stir in flour until smooth. Add brown sugar and pecans; stir until crumbly then sprinkle over potatoes.

Bake 30°F until light brown.