2 pkgs. strawberry Jello
1 (1 lb.) pkg. frozen sweetened strawberries
2 c. boiling water
1 mashed banana
1 sm. can crushed pineapple, drained
1/2 pt. sour cream

Dissolve Jello in boiling water and chill. Add thawed strawberries, banana and pineapple. Divide Jello mixture in half. Pour one part in mold or glass dish. Let set. Spread sour cream on top of set Jello. Pour remaining Jello mixture on top. Chill until firm.