CAKE:

2 c. flour
1 tsp. baking soda
5 tbsp. cocoa
1 c. sugar
1 c. cold water
1 c. Miracle Whip
1 tsp. vanilla

FROSTING:

4-6 tbsp. milk
3 tbsp. cocoa
1 c. butter
1 c. walnuts
1 lb. powdered sugar
1 tsp. vanilla

Combine all the cake ingredients. Mix and cook at 300 degrees for 30 minutes.

FROSTING: Boil milk, cocoa, and butter until bubbly. Mix in nuts, sugar and vanilla. Put on warm cake.