1 1/2 lb. ground beef
1 c. soft bread crumbs
1 onion, finely chopped
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. water
3 tbsp. vinegar
3 tbsp. brown sugar, finely packed
2 tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce

Combine beef, bread crumbs, onion, egg, salt, pepper and 1/2 can of the tomato sauce. To mold, press into a 4 1/2 x 8 1/2 inch loaf pan. Loosen with a knife and unmold in a shallow pan.

Combine the remaining tomato sauce, water, vinegar, brown sugar, mustard and Worcestershire sauce; pour over loaf. Bake at 350 degrees for 1 hour and 15 minutes. Makes 6 servings.