1 1/2 c. grated cheddar cheese
1 (4 oz.) can diced green chilies
3 eggs
1 1/2 c. milk
1/2 c. flour
1/2 tsp. salt
Dash pepper

Mix grated cheese and green chilies together, place in greased 1 1/2 quart casserole. Beat together eggs, flour, milk, salt and pepper until frothy. Pour over cheese and chili mixture.

Bake at 350 degrees 40-45 minutes, or until knife inserted in center comes out clean. 4 large servings.