6 c. water
2 1/2 c. sugar
1 big can of pineapple juice
12 oz. frozen orange juice
6 oz. frozen lemonade
1 can water
5 ripe bananas, crushed

Boil water and sugar for 3 minutes to make simple syrup. Freeze juices, water and bananas. Makes 3 1/2 gallons.

One half hour before serving, set frozen container out to thaw to icy slush. Add 2 liter bottle of 7-Up to each 1/2 gallon of slush.