1 boiled chicken
1/2 lg. green pepper
1/2 c. butter
1/2 c. flour
1 tsp. salt
Pepper
2 c. milk
1 3/4 c. chicken broth
1 sm. can mushrooms, drained
1 can peas, drained

Saute green pepper in butter. Add flour, salt and pepper. Stir vigorously to keep from burning. Add milk and broth. Stir until it starts to thicken. Add cut-up chicken, mushrooms and peas. Serve over noodles.