1 (3 lb.) head cabbage, shredded
3-4 sm. onions, sliced or chopped

Place in four layers and sprinkle 3/4 cup of sugar, divided equally over each layer. Also sprinkle 3/4 cup salad dressing, divided equally over each layer. 1 1/2 tbsp. salt 1 tsp. celery seed 1 tsp. dill seed 1 1/2 tsp. dry mustard 1 c. Mazola oil

Heat above ingredients and pour over slaw before stirring. Put in refrigerator before serving.