2 cans whole kernel corn
1/2 c. melted butter
1/2 c. chopped onion
1 can chopped green chilies
2 eggs
1 c. sour cream
1 1/2 to 2 c. grated cheese (part can be jalapeno)

Puree 1 can corn with butter and eggs. Add remaining ingredients. Bake in a 9 x 13 inch pan at 350 degrees for 1 hour.