2 lg. boneless chicken breasts, split (about 1 1/2 to 1 3/4 lbs.)
2 sm. cloves garlic, peeled and mashed
1/2 stick butter
1/2 c. dairy sour cream
Lemon slices (optional)
1/2 c. freshly grated Parmesan cheese, mixed with 1/2 tsp. salt, 1/8 tsp. ground black pepper
Paprika

Pound chicken breasts slightly to flatten. Heat garlic in butter to melt; cool slightly. Mix half of garlic butter with sour cream. Lather each breast generously on all sides with sour cream mixture. Roll in seasoned Parmesan.

Place each chicken piece in foil lined baking dish. Sprinkle with paprika for color. Bake, uncovered, in preheated 375 degree oven 25 to 30 minutes. Baste often with remaining garlic butter. During last 5 minutes, run under broiler to brown cheese. Serve piping hot with lemon wedges to garnish. Great teamed with tossed green salad and hot pasta or baked with thin slices of Mozzarella.