1/4 c. butter
2 tbsp. flour
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. chopped pecans

BROWNIES:

Pillsbury family size brownie mix (21 oz.)
1/2 c. hot tap water
1/4 c. oil
1 egg

Heat oven to 350 degrees. Grease bottom of 13 x 9 inch pan. In medium pan, melt butter. Stir in flour until smooth. Add sugar and eggs; mix well. Cook over medium heat 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and nuts. Set aside.

In large bowl, combine brownie ingredients; beat by hand. Spread in prepared pan. Spoon filling evenly over top. Bake at 350 degrees for 30-35 minutes. Do not overbake. Cool completely and cut.