Sweet and Sour Chicken Wings - Recipe

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SWEET AND SOUR CHICKEN WINGS

2 1/2 lb. chicken wings cut into pieces with tips discarded
Garlic salt
Egg
Cornstarch

Cut chicken at joints and sprinkle with garlic salt. Roll in cornstarch; then in beaten egg. Fry.

SAUCE:

3/4 c. sugar
1/4 c. water
1 tbsp. shoyu
1/2 c. vinegar
3-4 tbsp. ketchup

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