1/2 c. brown sugar
1/2 c. white sugar
1/2 c. shortening
1/2 c. crushed pineapple
1 egg, beaten
1/4 tsp. baking soda
1 tsp. baking powder
2 c. flour
1/4 tsp. salt
1 tsp. vanilla or almond flavoring
1/2 c. chopped nuts

Cream sugar and shortening; add egg, pineapple and mix. Add flavoring and flour sifted with soda, baking powder and salt. Add nuts last. Drop in small spoonfuls on greased cooked sheet. And bake in oven at 425 degrees for 10 minutes.

Can frost cookies if you want with frosting made from confectioner's sugar and pineapple juice.