RAISIN & NUT DROP COOKIES 
1/2 c. butter
3/4 c. sour cream
1 c. brown sugar
1 egg
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
3/4 c. walnuts, chopped
3/4 c. raisins

Cream butter and sugar. Add well beaten egg, then sour cream, baking soda, baking powder, salt and vanilla, then flour. Stir in raisins and chopped nuts. Drop by teaspoon on greased cookie sheet. Bake at 325 degrees for 20 minutes.

 

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