1 lg. can pineapple juice, chilled
1 lg. can frozen orange juice
1 lg. can frozen lemonade
1 lg. bottle cold gingerale
1 pt. sugar syrup
1 brick or 1 qt. vanilla ice cream

Dilute frozen juices according to directions on cans. Combine all liquids in punch bowl and float the brick of ice cream in it. Serves 25.

(OCB)