HAMBURGER CASSEROLE 
2 lbs. hamburger meat, cooked, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion soup
1 bag Tater Tots, cooked
Grated cheese

Brown hamburger meat; drain. Add soups to meat, 3 cans of water. Layer with cooked Tater Tots, meat, then cheese. Bake at 350 degrees for 1 hour or until melted.

 

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