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HARVEY WALLBANGER CAKE | |
1 pkg. (2 layer size) orange cake mix 1 pkg. (3 3/4 oz.) instant vanilla pudding 4 eggs 1/2 c. cooking oil 1/2 c. orange juice 1/2 c. Galliano 2 tbsp. vodka 1 c. sifted powdered sugar 1 tbsp. orange juice 1 tbsp. Galliano 1 tsp. vodka In large mixing bowl, combine cake mix and pudding mix. Add eggs and oil, 1/2 cup orange juice, 1/2 cup Galliano, and 2 tablespoons vodka. Mix on low speed of mixer for 1/2 minute. Beat on medium speed for 5 minutes, scraping bowl often. Pour into greased and floured 10 inch fluted tube pan. Bake at 350 degrees for 45 minutes or pour into 2 greased round 9 inch cake pans and bake in 350 degree oven for 30 minutes. Cool 10 minutes; remove to rack and pour glaze on while still warm. GLAZE: 1 c. powdered sugar 1 tbsp. orange juice 1 tbsp. Galliano 1 tsp. vodka |
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