1 (8 oz.) pkg. cream cheese
1 can Hormel chili without beans
1 (4 oz.) can green chilies, drained
1 lb. shredded cheese (Colby or Jack)

Spread cream cheese onto bottom of 8-inch baking dish. Cover with chili, then green chilies. Sprinkle with cheese. Bake for 10 minutes at 350 degrees. Serve with tostada chips.