1 1/2 c. water
2 tbsp. butter
1/2 c. milk
1 1/2 c. mashed potato flakes
1 lb. ground beef
1/2 c. onion, chopped
1 can tomato soup
1 can (16 oz.) cut green beans, drained
1/4 tsp. garlic salt
1/8 tsp. pepper
Dash paprika

Preheat oven to 350 degrees. In medium saucepan, heat water and butter to rolling boil; remove from heat. Add milk and flakes; stir to desired consistency. Set aside. Brown ground beef in a large skillet, drain. add soup, green beans, oregano, garlic salt and pepper; mix until well blended. Spoon into 2 quart casserole; top with mashed potatoes. Sprinkle with paprika. Bake at 350 degrees for 15 to 20 minutes or until thoroughly heated. Serves 4 persons.