My family raved over it!

Since my separation, I have not had a good banana pudding until now. I think my wife is going to be a bit jealous when the grand kids start raving about this excellent recipe. Thank you.

I love banana pudding. This is how my family makes it. Instant is OK but from scratch is the bomb!

I have been trying to perfect my banana pudding, this is it, my husband loved it, & I love it too! Thanks for sharing, it was just right! :)

My mom use to make it exactly like this except she used eagle brand milk instead of regular milk. It makes it richer. That's why I rated it 4 stars.

Great recipe!!! My friends want it Sunday.

I always like cooking and baking from scratch. This one is good almost as good as mine.

Very easy to make and tastes great. We liked it so well I made another batch after the first one was gobbled up!

Wow! For such a simple recipe, this is awesome. The kids gobbled it up and the hubby couldn't stop saying that it was just like his grandmas. Fair warning though, the custard doesn't seem to thicken as obviously as other puddings that I have made. None the less, it seems thin when layering but it thickens as it cools.

I needed to make more custard after following this recipe. What made it thicken faster was to cook it as though you're making bechamel. Start with the milk first along with the salt and sugar, THEN once it begins to warm up, add flour little by little. Then the eggs and so forth.

You might wanna double the recipe for the pudding.

I also suggest doubling the custard portion. This tastes like my Mamaw Cogdill's made from scratch recipe from 40 plus years ago. A-M-A-Z-I-N-G. Gave this as a housewarming gift and they loved it too. Try this one, you will be hooked!

I had to learn how to make this from scratch in 1975 from my husband's mother. I still make it now that she has passed away and the greatest compliment is that everyone says it tastes just like she used to make it. Wow!!!

I made this with a pie crust cooked pie crust first. I also added 2 smashed bananas into pudding the last 5 minutes along with egg yokes. After it cooled I added sliced bananas and whip cream to the top. It was a hit my son said it was the best. Its his favorite pie now Thanks!

I make mine about like this one but I don't separate the eggs. I mix them up and put them in the mixture along with the other ingredients while cooking the pudding and I leave the banana pudding with only the pudding on top or a few whole vanilla wafers on top of the pudding. Can be served with Cool Whip or just plain and it is best served warm after it sets for a little while. Cut down on the wafers and bananas and it will be more moist and soft.

Tasted great, just not enough pudding. I would suggest doubling the recipe.

I have been looking for a recipe that taste like my husbands mother's banana pudding and this one hit it. It turned out perfect - he loved it! Thank you