1 lb. ground beef
1/2 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. steak sauce
1/4 tsp. ground black pepper
6 lg. green peppers

In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings. Stir in corn, tomato sauce, rice, steak sauce, and pepper; set aside.

Cut tops off peppers, remove seeds. Spoon mixture into peppers, arrange in 9 x 9 x 2 inch baking pan. Bake at 350 degrees for 30-35 minutes or until peppers are done. Makes 6 servings.