1 chicken breast half
1 pkg. single-serving instant cream of mushroom soup
1/4 c. water
1 tbsp. lemon juice
2 tbsp. mushroom slices
Dash of sage leaves
1 tbsp. sliced almonds

Place chicken in center of a length of heavy-duty aluminum foil large enough to permit adequate wrapping.

In small bowl, combine instant soup, water, lemon juice, mushrooms and sage. Spoon over chicken. Sprinkle with almonds.

Bring 4 corners of foil up together into pyramid shape. Fold the openings together loosely. Seal by folding over ends and pressing to package. Cook at 350 degrees for 45 minutes.