1/2 c. olive oil
2 tbsp. white wine vinegar
1 clove garlic, crushed
2 tsp. salt
1/4 tsp. oregano
1 lg. or 2 sm. eggplants cut in wedges, skin on

Marinate eggplant wedges, B-B-Q 20 or 50 minutes. Baste if marinade remains.