1 1/2 lb. boneless round steak
1/2 env. (2 tbsp.) onion soup mix
1 (6 oz.) can sliced mushrooms
1 c. dairy sour cream

Cut meat into 1/4-inch strips, 2-3 inches long for quick cooking. Add a quarter of the meat to skillet; brown quickly. Remove with slotted spoon into bowl. Repeat until all meat is cooked, then return meat to skillet.

Stir in onion soup mix and mushrooms with liquid. Heat until bubbly. Slowly stir in sour cream until blended. Cook, stirring constantly, until heated thoroughly.