2 c. butter
2 c. sugar
3 tbsp. cocoa (heaping)
1 c. flour
4 eggs
1 tbsp. vanilla
Dash of salt
Nuts

Melt 2 cups of butter, let cool. Mix together by hand 2 cups sugar, 4 eggs (beaten), cocoa, vanilla, and salt. Add butter to mixture. Mix ingredients with 1 cup flour by hand. Add nuts. Grease 15 1/2 x 10 1/2 jelly roll pan. Bake brownies for 18 to 20 minutes at 350 degrees. Cool brownies and frost with Betty Crocker frosting mix.