1/2 c. butter
32 lg. marshmallows
1/4 tsp. green food coloring
1/2 tsp. vanilla
3 1/2 c. crisp corn flakes
Red cinnamon candies

Melt together butter and marshmallows on low heat or double boiler. Add food coloring and vanilla; stir well. Fold in corn flakes. With buttered fingers. Shape mixture into approximately 3 inch wreaths. Decorate with 3-4 candies per wreath.