1/2 c. butter
1 c. brown sugar
1/2 c. flour
2 tbsp. cocoa
2 eggs, beaten
1/2 tsp. vanilla
1/2 c. walnuts

Bake in moderate oven (350 degrees) for 20-25 minutes.

CHOCOLATE ICING:

1 c. icing sugar
2 tbsp. cocoa
1 tbsp. butter

Mix with strong hot coffee. Spread on cake.