1 lg. onion, diced
2 lbs. carrots, cooked and sliced
1 lg. green pepper, diced
1 can tomato soup
1/2 c. sugar
3/4 c. vinegar

Mix first 6 ingredients together. Add:

1 tbsp. mustard
1 tbsp. Worcestershire sauce
1/2 c. oil

Stir all together and refrigerate.