1 (1 lb.) can fruit cocktail, juice too
2 c. sugar
2 c. flour
2 eggs
1 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

Combine all ingredients in mixing bowl. Mix 3 minutes; pour into greased 9 x 13 inch pan. Bake 35 minutes at 350 degrees; cool.

FROSTING:

1 stick butter
1 (5 oz) can milk
1 1/2 c. coconut
1/2 c. chopped nuts

Combine butter, milk, sugar in saucepan. Cook until it boils. Add coconut and nuts; pour over cake.