1 c. pepperoni, sliced
1/2 c. chopped onion
1/2 c. green pepper strips
7 oz. ziti, cooked & drained (spaghetti)
1/2 c. (2 oz.) Kraft Parmesan cheese
1/2 c. (2 oz.) part skim Mozzarella cheese
1/2 c. chopped tomato, use a little more
1/2 tsp. oregano leaves

Fry pepperoni until edges curl. Add onions and green peppers. Cook until tender. Toss with ziti and combine the remaining ingredients. Heat thoroughly. Sprinkle with additional Parmesan cheese. 4 to 6 servings.