2 tbsp. sugar
1 tsp. salt
1 c. very warm water (120 degrees)
1 egg
3 - 3 1/2 c. flour
1 pkg. yeast
2 tbsp. butter
1/2 c. butter

Spray Pam in bundt pan. Blend in large bowl 1 1/2 cups flour, sugar, salt, yeast, water, 2 tablespoons butter and egg. Beat at low speed, then beat 3 minutes at medium speed. Stir in remaining flour with wooden spoon. Knead on floured surface until smooth. Press into rectangle, cut dough in small pieces, dip in melted butter, coating all sides, layer in pan. Cover and let rise double. Bake 20 to 25 minutes in 375 degree oven or until brown, cool 2 minutes. Turn onto serving plate. Will pull apart.