4 chicken breast halves, deboned
1 pkg. pecans, ground
1/2 c. bread crumbs
1 tbsp. Parmesan cheese
1 egg

Pound chicken breast flat between 2 pieces waxed paper. Dip chicken in egg, then in a mixture of ground pecans, bread crumbs and cheese. Heat 5 tablespoons butter and 2 tablespoons oil. Fry chicken; this fries quickly. Serve over fettuccine tossed with Parmesan.

FETTUCCINE:

Boil salted water. Add fettuccine and cook 10 minutes. Drain. Add 1/4 cup light cream, 1 tablespoon butter, 1/4 cup Parmesan cheese and 1 tablespoon chopped parsley.