3/4 c. butter, softened
1 (3 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 tbsp. lemon juice
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. chopped walnuts
Powdered sugar, sifted

Preheat oven to 350 degrees. In a large bowl, beat the butter and cream cheese until light and fluffy. Gradually add 1 cup powdered sugar and beat at high speed for 1 minute. Reduce speed and mix in lemon juice, vanilla extract. Add the flour, and mix well. Stir in the chopped nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 20 minutes until lightly browned. While still hot, sprinkle with powdered sugar. Bake at 300 degrees for 20 minutes. Yield: 60 cookies.